The Japanese Knives Set you described is designed for versatility in the kitchen, with a focus on sharpness, durability, and an appealing appearance. Here's a breakdown of the key features:
Material: Blades are made from 50Cr15Mov, a type of stainless steel known for its corrosion resistance and toughness.
Handle Material: Handles are crafted from rosewood, providing an aesthetic appeal and comfortable grip.
Thickness: The knives have a thickness of 2.5mm, striking a balance between durability and precision.
Hardness: The knives have a hardness rating of 58HRC, indicating a good level of hardness that contributes to edge retention.
Length/Weight: Specific length and weight details are mentioned as per the provided pictures.
Surface Process: The blades undergo a Polishing Processing, resulting in a high-end appearance that adds to the visual appeal of the knives.
Characteristics: Sharp and Durable: The knives are designed to be sharp and durable, suitable for various kitchen tasks
Super Anti-Rust: The use of stainless steel contributes to the knives' resistance to rust.
Effort Saving: The design aims to make cutting and slicing tasks more efficient.
Fully Sharpened Blade: The blades are fully sharpened, ensuring they are ready for use in the kitchen.
Suitability: The set is suitable for tasks such as meat and fish slicing, cutting, boning, and other kitchen activities. The mention of "Kitchen cleaver" suggests versatility in applications.
Overall, this set appears to offer a blend of traditional craftsmanship, functionality, and aesthetics, making it suitable for various kitchen needs. To maintain the longevity of these knives, it's recommended to follow proper care and maintenance practices, including regular sharpening and handwashing.